Seed Oil Free Gluten Free Sunflower Sesame Crackers

Total time45 min

Prep time15 min

Cook time25 min

Seed Oil Free Gluten Free Sunflower Sesame Crackers

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Ingredients

6 servings

¾ cup rice flour
Bob's Red Mill Stone Ground White Rice Flour - 24 Oz Bob's Red Mill Whole Grain Brown Rice Flour - 24 Oz Bob's Red Mill Sweet White Rice Flour, 24 oz (680 g)Arrowhead Mills Organic Gluten Free Brown Rice Flour, 24 oz Goya Rice Flour - 24 Oz
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¼ cup tapioca starch
½ tsp xanthan gum
½ tsp fine sea salt
¼ tsp garlic powder
⅓ cup raw sunflower seeds
3 tbsp sesame seeds
3 tbsp olive oil
5–6 tbsp cold water

For serving

flaky sea salt, for sprinkling (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2
Whisk together the rice flour, tapioca starch, xanthan gum, fine sea salt, and garlic powder in a large mixing bowl until evenly combined.

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