Low Iodine Gluten Free Sunflower Sesame Crackers
Total time45 min
Prep time15 min
Cook time25 min
4.9(3)
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Learn more →Ingredients
6 servings
- ¾ cup rice flour
- ¼ cup tapioca starch
- ½ tsp xanthan gum
- ½ tsp fine sea salt
Chef's tipFine sea salt and table salt measure the same - no conversion needed. - ¼ tsp garlic powder
- ⅓ cup raw sunflower seeds
- 3 tbsp sesame seeds
- 3 tbsp olive oil
- 5–6 tbsp cold water
For serving
- flaky sea salt, for sprinkling (optional)
Can be omittedflaky sea salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
Whisk together the rice flour, tapioca starch, xanthan gum, fine sea salt, and garlic powder in a large mixing bowl until evenly combined.
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