Red Meat Allergy Friendly Gluten Free Sugar Cookies
Total time1 hr 44 min
Prep time20 min
Cook time24 min
4.6(24)
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Learn more āIngredients
24 servings
For the cookies
- 2 Ā¼ cups gluten free flour blend
- Ā½ tsp xanthan gum (omit if your flour blend already contains it)
- Ā½ tsp baking powder
- Ā¼ tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- Ā¾ cup granulated sugar
- 1 large egg
- 1 Ā½ tsp vanilla extract
- 1 tbsp milk
For rolling
- 2 tbsp granulated sugar, for rolling
Instructions
- 1
Whisk together the gluten free flour blend, xanthan gum (if using), baking powder, and salt in a medium bowl until evenly combined. Set aside.
- 2
Beat the softened butter and 3/4 cup granulated sugar in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until pale and fluffy, about 3 minutes.
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