Low FODMAP Gluten Free Sugar Cookies

Total time1 hr 44 min

Prep time20 min

Cook time24 min

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Ingredients

24 servings

For the cookies

2 ¼ cups gluten free flour blend
King Arthur Baking Company Gluten-Free Measure For Measure Flour Bob’s Red Mill 1 to 1 Baking Flour Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz Bob's Red Mill Baking Flour, 1 to 1, Gluten Free King Arthur Gluten Free Measure for Measure Flour
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½ tsp xanthan gum (omit if your flour blend already contains it)
½ tsp baking powder
¼ tsp salt
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 ½ tsp vanilla extract
1 tbsp milk
Chef's tip
Lactose-free milk works 1:1 in cooking and baking and tastes slightly sweeter.

For rolling

2 tbsp granulated sugar, for rolling

Instructions

1
Whisk together the gluten free flour blend, xanthan gum (if using), baking powder, and salt in a medium bowl until evenly combined. Set aside.
2
Beat the softened butter and 3/4 cup granulated sugar in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until pale and fluffy, about 3 minutes.

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