High Fructose Corn Syrup Free Gluten Free Sugar Cookies

Total time1 hr 44 min

Prep time20 min

Cook time24 min

4.6

(24)

High Fructose Corn Syrup Free Gluten Free Sugar Cookies

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Ingredients

24 servings

For the cookies

2 ¼ cups gluten free flour blend
½ tsp xanthan gum (omit if your flour blend already contains it)
½ tsp baking powder
¼ tsp salt
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 ½ tsp vanilla extract
1 tbsp milk

For rolling

2 tbsp granulated sugar, for rolling

Instructions

1
Whisk together the gluten free flour blend, xanthan gum (if using), baking powder, and salt in a medium bowl until evenly combined. Set aside.
2
Beat the softened butter and 3/4 cup granulated sugar in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until pale and fluffy, about 3 minutes.

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