Artificial Food Coloring Free Gluten Free Sugar Cookies

Total time1 hr 44 min

Prep time20 min

Cook time24 min

4.6

(24)

Artificial Food Coloring Free Gluten Free Sugar Cookies

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

24 servings

For the cookies

2 ¼ cups gluten free flour blend
½ tsp xanthan gum (omit if your flour blend already contains it)
½ tsp baking powder
¼ tsp salt
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 ½ tsp vanilla extract
1 tbsp milk

For rolling

2 tbsp granulated sugar, for rolling

Instructions

1
Whisk together the gluten free flour blend, xanthan gum (if using), baking powder, and salt in a medium bowl until evenly combined. Set aside.
2
Beat the softened butter and 3/4 cup granulated sugar in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until pale and fluffy, about 3 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!