Dairy Free Gluten Free Sugar Cookies with Royal Icing
Total time1 hr 44 min
Prep time30 min
Cook time14 min
5.0(27)
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Learn more āIngredients
24 servings
For the cookies
- 2 Ā¼ cups gluten free flour blend
- Ā½ tsp baking powder
- Ā¼ tsp salt
- Ā¾ cup unsalted butter, softened
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - Ā¾ cup granulated sugar
- 1 large egg
- 1 Ā½ tsp vanilla extract
- 1 tbsp milk
Chef's tipUse plain, unsweetened soy milk, measured 1:1. It's the most reliable milk swap and works in sauces, custards, and baked goods; for hot or acidic drinks, a barista-style soy milk resists curdling.
For the royal icing
- 3 cups powdered sugar, sifted
- 2 pasteurized egg whites
- Ā½ tsp cream of tartar
- Ā½ tsp vanilla extract
- 2ā4 tbsp water
- gel food coloring (optional)
Instructions
- 1
Whisk together the gluten free flour blend, baking powder, and salt in a medium bowl until evenly combined. Set aside.
- 2
Beat the softened butter and granulated sugar in a large bowl with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes.
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