Low FODMAP Gluten Free Strawberry Shortcake

Total time1 hr 8 min

Prep time20 min

Cook time18 min

4.5

(29)

Low FODMAP Gluten Free Strawberry Shortcake

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Ingredients

6 servings

For the strawberries

1 lb fresh strawberries, hulled and sliced
Ingredient note
A serving of up to 1 cup (about 10 medium strawberries) of strawberries is low FODMAP. This recipe works out to about 1/2 cup (2 1/2 oz) of strawberries per serving, so it is likely fine for most people. If you prefer to always avoid strawberries, please tap it and change its rating to Red.
3 tbsp granulated sugar

For the biscuits

2 cups gluten free flour blend
1 tbsp baking powder
½ tsp xanthan gum (omit if your flour blend already contains it)
2 tbsp granulated sugar
¼ tsp salt
6 tbsp unsalted butter, cold and cut into small cubes
¾ cup heavy cream, plus 1 tbsp for brushing
Ingredient notes
A serving of up to about 2 tablespoons of heavy cream is low in FODMAPs. This recipe contains only about 1/8 tablespoon per serving, making it likely fine for most people. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
A serving of up to about 2 tablespoons of heavy cream is low in FODMAPs. This recipe contains only about 1/8 cup per serving, making it likely Low FODMAP. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
1 tbsp heavy cream, for brushing
Ingredient notes
A serving of up to about 2 tablespoons of heavy cream is low in FODMAPs. This recipe contains only about 1/8 tablespoon per serving, making it likely fine for most people. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
A serving of up to about 2 tablespoons of heavy cream is low in FODMAPs. This recipe contains only about 1/8 cup per serving, making it likely Low FODMAP. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
1 tsp vanilla extract

For the whipped cream

1 cup heavy cream
Ingredient notes
A serving of up to about 2 tablespoons of heavy cream is low in FODMAPs. This recipe contains only about 1/8 tablespoon per serving, making it likely fine for most people. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
A serving of up to about 2 tablespoons of heavy cream is low in FODMAPs. This recipe contains only about 1/8 cup per serving, making it likely Low FODMAP. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
2 tbsp powdered sugar
½ tsp vanilla extract

Instructions

1
Combine the sliced strawberries and 3 tbsp granulated sugar in a medium bowl and toss to coat. Set aside at room temperature for at least 30 minutes, until the berries release their juices and the sugar dissolves into a light syrup.
2
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

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