Vegan Gluten Free Strawberry Lassi
Total time5 min
Prep time5 min
Cook time0 min
4.8(21)
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Learn more →Ingredients
2 servings
- 1 cup fresh or frozen strawberries, hulled
- 1 cup plain whole-milk yogurt
- ½ cup whole milk
Chef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor. - 1 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - ¼ tsp ground cardamom
- ½ cup ice cubes
- 1 pinch salt
For serving
- 1–2 fresh strawberry slices, for serving (optional)
Instructions
- 1
Add the strawberries, yogurt, milk, honey, cardamom, ice, and salt to a blender.
- 2
Blend on high speed until completely smooth and frothy, about 30–45 seconds.
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