Pescatarian Gluten Free Strawberry Lassi
Total time5 min
Prep time5 min
Cook time0 min
4.8(21)
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Learn more →Ingredients
2 servings
- 1 cup fresh or frozen strawberries, hulled
- 1 cup plain whole-milk yogurt
- ½ cup whole milk
- 1 tbsp honey
- ¼ tsp ground cardamom
- ½ cup ice cubes
- 1 pinch salt
For serving
- 1–2 fresh strawberry slices, for serving (optional)
Instructions
- 1
Add the strawberries, yogurt, milk, honey, cardamom, ice, and salt to a blender.
- 2
Blend on high speed until completely smooth and frothy, about 30–45 seconds.
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