Gluten Free Strawberry Lassi
This blended drink is cool, creamy, and just sweet enough to feel like a treat — with ripe strawberries, whole-milk yogurt, and a whisper of cardamom making every sip feel a little special. It comes together in under a minute of blending, which makes it perfect for a quick breakfast, an afternoon pick-me-up, or a light dessert for two. Every ingredient here is naturally free of gluten, so there's no label-reading stress or ingredient swapping required — just real, wholesome food doing its thing. The cardamom is a small addition that makes a surprisingly big difference, lending a warm, floral note that elevates this well beyond a basic fruit smoothie. A pinch of salt rounds out the sweetness and keeps the flavor from falling flat. Serve it in tall glasses with a fresh strawberry slice on the rim and it looks as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 cup fresh or frozen strawberries, hulled
- 1 cup plain whole-milk yogurt
- ½ cup whole milk
- 1 tbsp honey
- ¼ tsp ground cardamom
- ½ cup ice cubes
- 1 pinch salt
For serving
- 1–2 fresh strawberry slices, for serving (optional)
Instructions
- 1
Add the strawberries, yogurt, milk, honey, cardamom, ice, and salt to a blender.
- 2
Blend on high speed until completely smooth and frothy, about 30–45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!