Low Sodium Gluten Free Strawberry Banana Bread

Total time1 hr 30 min

Prep time15 min

Cook time1 hr

Low Sodium Gluten Free Strawberry Banana Bread

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Ingredients

10 servings

1 ½ cups gluten free flour blend
King Arthur Baking Company Gluten-Free Measure For Measure Flour Bob’s Red Mill 1 to 1 Baking Flour Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz Bob's Red Mill Baking Flour, 1 to 1, Gluten Free King Arthur Gluten Free Measure for Measure Flour
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1 tsp baking powder
½ tsp baking soda
½ tsp ground cinnamon
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
3 medium ripe bananas, mashed (about 1 cup)
2 large eggs
⅓ cup unsalted butter, melted and cooled
½ cup granulated sugar
1 tsp vanilla extract
1 cup fresh strawberries, hulled and diced into ½-inch pieces
1 tsp gluten free flour blend, for tossing strawberries

Instructions

1
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with a strip of parchment paper that overhangs the two long sides, so you can lift the loaf out cleanly.
2
In a large bowl, whisk together the gluten free flour blend, baking powder, baking soda, cinnamon, and salt until evenly combined.

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