Low Iodine Gluten Free Strawberry Banana Bites
Total time1 hr 20 min
Prep time20 min
Cook time0 min
4.9(8)
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Learn more →Ingredients
4 servings
- 2 medium ripe bananas
- 1 cup fresh strawberries, hulled and finely diced
- 2 tbsp honey or maple syrup
- ½ tsp vanilla extract
- 1 cup gluten free oats
- ¼ tsp ground cinnamon
- 1 pinch salt
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a mixing bowl, mash the bananas with a fork or potato masher until smooth with only small lumps remaining.
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