Low FODMAP Gluten Free Stir-Fry Sauce
Total time10 min
Prep time5 min
Cook time5 min
4.6(18)
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Learn more →Ingredients
4 servings
- ¼ cup tamari
- 2 tbsp water
- 1 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 2 tsp fresh ginger, finely grated
- 2 cloves garlic, minced
Chef's tipSwap it in for an equal amount of the oil or butter the recipe cooks with - do not add it on top of the existing fat. - 1 tbsp cornstarch
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Whisk together the tamari, water, rice vinegar, toasted sesame oil, honey, ginger, garlic, cornstarch, and red pepper flakes (if using) in a small bowl until the cornstarch is fully dissolved and no white streaks remain.
- 2
To use immediately: pour the sauce into a hot wok or skillet over medium-high heat and stir constantly for 1–2 minutes, until the sauce thickens, turns glossy, and coats the back of a spoon.
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