Breastfeeding Friendly Gluten Free Stir-Fry Sauce
Total time10 min
Prep time5 min
Cook time5 min
4.6(18)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ¼ cup tamari
- 2 tbsp water
- 1 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tbsp honey
- 2 tsp fresh ginger, finely grated
- 2 cloves garlic, minced
- 1 tbsp cornstarch
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Whisk together the tamari, water, rice vinegar, toasted sesame oil, honey, ginger, garlic, cornstarch, and red pepper flakes (if using) in a small bowl until the cornstarch is fully dissolved and no white streaks remain.
- 2
To use immediately: pour the sauce into a hot wok or skillet over medium-high heat and stir constantly for 1–2 minutes, until the sauce thickens, turns glossy, and coats the back of a spoon.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!