Red Meat Allergy Friendly Gluten Free Spinach Ricotta Mini Peppers

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  1 lb mini sweet peppers (about 18–20 peppers)
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  1 tbsp olive oil, plus more for drizzling
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  3 oz fresh baby spinach (about 3 packed cups)
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  2 cloves garlic, minced
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  1 cup whole-milk ricotta cheese
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  ½ cup grated parmesan cheese, divided
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  1 large egg
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  ¼ tsp crushed red pepper flakes
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  ½ tsp salt
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  ¼ tsp black pepper
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For serving

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  2 tbsp fresh basil, thinly sliced (optional)
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