Dairy Free Gluten Free Spinach Artichoke Dip

Total time45 min

Prep time15 min

Cook time30 min

Dairy Free Gluten Free Spinach Artichoke Dip

Warm, garlicky artichoke hearts and well-drained spinach come together in a thick, savory base studded with tender chunks and finished with a golden, bubbling top under the broiler's heat. Minced garlic and a touch of crushed red pepper flakes give every scoop a little kick, while the artichokes and spinach keep things hearty without feeling heavy. This bakes up in one dish, so cleanup is easy, and it's the kind of appetizer that disappears fast at any gathering. Serve it hot alongside your favorite gluten free crackers or bread for dipping, and it's a solid choice to bring to a dairy free spread. The texture stays rich and scoopable straight from the oven, with crisped edges around a molten center that everyone will be fighting over.

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Ingredients

8 servings

1 tbsp unsalted butter
Country Crock Dairy Free Plant Butter Made With Olive Oil Miyoko's Creamery Plant Milk European Style Salted Butter, 8 oz Violife 100% Vegan Unsalted Plant Butter Country Crock Dairy Free Plant Butter with Avocado Oil Violife 100% Dairy-Free Salted Plant Butter
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Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
3 cloves garlic, minced
1 tbsp cornstarch
¾ cup whole milk
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
8 oz cream cheese, softened and cut into chunks
½ cup sour cream
1 cup shredded mozzarella cheese, divided
Chef's tip
If the dish is baked or melted, cover it or keep the heat gentle - dairy-free shreds melt more slowly than dairy cheese.
½ cup grated parmesan cheese, divided
Chef's tip
Choose a grated-style vegan parmesan and use the same amount.
1 can (14 oz) artichoke hearts, drained and roughly chopped
10 oz frozen chopped spinach, thawed and squeezed very dry
½ tsp salt
¼ tsp black pepper
¼ tsp crushed red pepper flakes (optional)

For serving

gluten free crackers or gluten free bread, for serving (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish and set aside.
2
Melt the butter in a large skillet over medium heat. Add the garlic and cook, stirring frequently, until fragrant and just softened, about 1 minute.

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