Low Iodine Gluten Free Spicy Pepita Trail Mix
Total time40 min
Prep time10 min
Cook time20 min
4.7(25)
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Learn more →Ingredients
8 servings
- 1 ½ cups raw pepitas (pumpkin seeds)
- 1 cup raw almonds
- ½ cup raw cashews
- ½ cup sunflower seeds
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp chili powder
- 1 tsp ground cumin
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper
- ¾ tsp fine sea saltChef's tipFine sea salt and table salt measure the same - no conversion needed.
- ½ cup dried cranberries (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the olive oil, honey, chili powder, ground cumin, smoked paprika, cayenne pepper, and fine sea salt until combined.
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