Anti Inflammatory Gluten Free Spicy Pepita Trail Mix
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Learn more →Ingredients
8 servings
- 1 ½ cups raw pepitas (pumpkin seeds)
- 1 cup raw almonds
- ½ cup raw cashews
- ½ cup sunflower seeds
- 2 tbsp olive oil
- 1 tbsp honey
Ingredient noteAdded sugar is limited on an anti-inflammatory diet. This recipe contains about 2.2 g of added sugar per serving, which is likely acceptable for many following the diet. If you prefer to always avoid honey, please tap it and change its rating to Red.
- 1 tsp chili powder
- 1 tsp ground cumin
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper
- ¾ tsp fine sea salt
- ½ cup dried cranberries (optional)
Can be omitteddried cranberries
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the olive oil, honey, chili powder, ground cumin, smoked paprika, cayenne pepper, and fine sea salt until combined.
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