Red Meat Allergy Friendly Gluten Free Spicy Pepita Crackers
Total time45 min
Prep time15 min
Cook time25 min
4.6(24)
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Learn more →Ingredients
6 servings
- ¾ cup rice flour
- ¼ cup tapioca starch
- ½ cup raw pepitas (pumpkin seeds)
- 2 tbsp sesame seeds
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ¼ tsp cayenne pepper
- ½ tsp fine salt
- 3 tbsp olive oil
- 5–6 tbsp cold water
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the rice flour, tapioca starch, smoked paprika, cumin, cayenne, and fine salt until evenly combined.
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