Vegan Gluten Free Spicy Peanut Sauce

Total time10 min

Prep time10 min

Cook time0 min

5.0

(25)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

½ cup creamy peanut butter
3 tbsp tamari
2 tbsp rice vinegar
2 tbsp fresh lime juice (from about 1 lime)
2 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
1 tbsp toasted sesame oil
1–2 tbsp chili-garlic sauce, to taste
1 tsp fresh ginger, finely grated
2–4 tbsp warm water, as needed
1 tbsp chopped roasted peanuts (optional)

Instructions

1
Add the peanut butter, tamari, rice vinegar, lime juice, honey, sesame oil, chili-garlic sauce, and grated ginger to a medium bowl.
2
Whisk vigorously until the mixture is smooth and fully combined, about 1 minute.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!