Red Meat Allergy Friendly Gluten Free Spicy Peanut Sauce
Total time10 min
Prep time10 min
Cook time0 min
5.0(25)
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Learn more āIngredients
6 servings
- Ā½ cup creamy peanut butter
- 3 tbsp tamari
- 2 tbsp rice vinegar
- 2 tbsp fresh lime juice (from about 1 lime)
- 2 tbsp honey
- 1 tbsp toasted sesame oil
- 1ā2 tbsp chili-garlic sauce, to taste
- 1 tsp fresh ginger, finely grated
- 2ā4 tbsp warm water, as needed
- 1 tbsp chopped roasted peanuts (optional)
Instructions
- 1
Add the peanut butter, tamari, rice vinegar, lime juice, honey, sesame oil, chili-garlic sauce, and grated ginger to a medium bowl.
- 2
Whisk vigorously until the mixture is smooth and fully combined, about 1 minute.
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