Low Fiber Gluten Free Spicy Peanut Sauce
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
6 servings
- Ā½ cup creamy peanut butter
Ingredient noteLow residue diets limit nuts because nut fragments add residue. Smooth peanut butter has no nut pieces. Limit how much you have per day. If you prefer to always avoid creamy peanut butter, please tap it and change its rating to Red.
- 3 tbsp tamari
- 2 tbsp rice vinegar
- 2 tbsp fresh lime juice (from about 1 lime)
Ingredient noteLow Residue diets limit fruit juices with pulp, but juice carries only a trace of the fruit's fiber, and just a small amount of lime juice is used here, so it is likely Low Residue. If you prefer to always avoid lime juice, please tap it and change its rating to Red.
- 2 tbsp honey
- 1 tbsp toasted sesame oil
- 1ā2 tbsp chili-garlic sauce, to taste
- 1 tsp fresh ginger, finely grated
Ingredient noteLow residue diets limit seeds and coarse spices. Only a trace of fresh fresh ginger is likely Low Residue. If you prefer to always avoid fresh ginger, please tap it and change its rating to Red.
- 2ā4 tbsp warm water, as needed
- 1 tbsp chopped roasted peanuts (optional)
Can be omittedpeanuts
Instructions
- 1
Add the peanut butter, tamari, rice vinegar, lime juice, honey, sesame oil, chili-garlic sauce, and grated ginger to a medium bowl.
- 2
Whisk vigorously until the mixture is smooth and fully combined, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!