Red Meat Allergy Friendly Gluten Free Spice Muffins
Total time42 min
Prep time15 min
Cook time22 min
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Learn more →Ingredients
12 servings
- 2 cups gluten free flour blend
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¾ cup packed light brown sugar
- 2 large eggs
- ½ cup sour cream
- ⅓ cup neutral oil (such as canola oil or vegetable oil)
- ¼ cup whole milk
- 1 tsp vanilla extract
For serving
- 1 tbsp turbinado sugar (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease each cup well with oil or nonstick spray.
- 2
In a large bowl, whisk together the gluten free flour blend, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves until evenly combined.
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