Oral Allergy Syndrome Friendly Gluten Free Spice Muffins

Total time42 min

Prep time15 min

Cook time22 min

Oral Allergy Syndrome Friendly Gluten Free Spice Muffins

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

2 cups gluten free flour blend
Just About Foods Organic All Purpose Gluten Free Flour Carrington Farms Gluten Free Flour with Fiber, 16 oz
Premium Gold Gluten Free All-Purpose Flour, 5 lbs
See all
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
2 tsp ground cinnamon
1 tsp ground ginger
¼ tsp ground nutmeg
¼ tsp ground cloves
¾ cup packed light brown sugar
2 large eggs
½ cup sour cream
⅓ cup neutral oil (such as canola oil or vegetable oil)
¼ cup whole milk
1 tsp vanilla extract

For serving

1 tbsp turbinado sugar (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease each cup well with oil or nonstick spray.
2
In a large bowl, whisk together the gluten free flour blend, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves until evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!