Alpha Gal Friendly Gluten Free Spice Muffins
Total time42 min
Prep time15 min
Cook time22 min
4.5(14)
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Learn more →Ingredients
12 servings
- 2 cups gluten free flour blend
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¾ cup packed light brown sugar
- 2 large eggs
- ½ cup sour cream
- ⅓ cup neutral oil (such as canola oil or vegetable oil)
- ¼ cup whole milk
Chef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor. - 1 tsp vanilla extract
For serving
- 1 tbsp turbinado sugar (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease each cup well with oil or nonstick spray.
- 2
In a large bowl, whisk together the gluten free flour blend, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves until evenly combined.
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