Xanthan Gum Free Gluten Free Spanish Albondigas

Total time55 min

Prep time20 min

Cook time35 min

Xanthan Gum Free Gluten Free Spanish Albondigas

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the meatballs

½ lb ground pork
Smithfield All Natural 85% Lean Ground Pork Private Selection Natural Duroc Ground Pork Ground Pork Kroger Ground Pork Open Nature Pork Ground Pork 80% Lean 20% Fat - 16 Oz
See all
½ lb ground beef
¼ cup gluten free breadcrumbs
1 large egg
2 tbsp fresh flat-leaf parsley, finely chopped
1 tsp smoked paprika
½ tsp ground cumin
¾ tsp fine salt
¼ tsp black pepper
2 tbsp olive oil

For the sauce

2 tbsp olive oil
1 medium yellow onion, finely diced
3 cloves garlic, minced
1 tsp smoked paprika
½ tsp ground cumin
¼ tsp cayenne pepper (optional)
1 can (14 oz) crushed tomatoes
½ cup chicken broth
½ tsp fine salt, plus more to taste

For serving

2 tbsp fresh flat-leaf parsley, finely chopped (optional)

Instructions

1
In a large mixing bowl, combine the ground pork, ground beef, gluten free breadcrumbs, egg, parsley, smoked paprika, cumin, salt, and pepper. Mix with your hands until just combined — do not overwork the mixture.
2
Roll the mixture into balls about 1½ inches in diameter (roughly 16–18 meatballs total), placing them on a plate as you go.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!