Artificial Food Coloring Free Gluten Free Spaghetti Squash
Total time1 hr
Prep time10 min
Cook time45 min
4.9(13)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium spaghetti squash (about 3 lb)
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
For the sauce
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- ¼ tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, finely chopped
For serving
- ¼ cup parmesan cheese, finely grated (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper or foil.
- 2
Halve the spaghetti squash lengthwise with a large knife and scoop out the seeds and stringy pulp with a spoon. Brush the cut sides with the olive oil and season evenly with the salt and black pepper.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!