About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Bring a large pot of generously salted water to a boil. Add the gluten free spaghetti and cook according to the package directions until just al dente — tender with a slight resistance at the center. Reserve 1/2 cup of the pasta cooking water before draining, then drain the spaghetti through a colander.
While the pasta cooks, heat 3 tbsp olive oil in a 12-inch skillet over medium heat until shimmering. Add the anchovy fillets and cook, stirring, for about 1–2 minutes until they dissolve completely into the oil.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
