Vegan Gluten Free Spaghetti Arrabbiata

Total time35 min

Prep time10 min

Cook time25 min

4.5

(15)

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Ingredients

4 servings

12 oz gluten free spaghetti
1 tsp salt, plus more for pasta water
¼ cup extra-virgin olive oil
4 cloves garlic, thinly sliced
½ tsp red pepper flakes, or more to taste
1 can (28 oz) whole peeled tomatoes
¼ tsp black pepper

For serving

2 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Bring a large pot of generously salted water to a boil over high heat.
2
While the water heats, pour the olive oil into a large skillet and add the sliced garlic. Set the skillet over medium-low heat and cook, stirring occasionally, until the garlic is pale golden at the edges and fragrant, about 4–5 minutes. Watch closely — garlic can brown quickly and turn bitter.

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