Yeast Free Gluten Free Spaghetti and Meatballs

Total time1 hr 10 min

Prep time25 min

Cook time45 min

Yeast Free Gluten Free Spaghetti and Meatballs

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Ingredients

4 servings

For the pasta

1 lb gluten free spaghetti
Barilla Gluten Free Spaghetti Pasta 12 oz Simple Truth® Organic Gluten Free Spaghetti Kroger® Gluten Free Spaghetti RUMMO Gluten Free Spaghetti, 12 oz Signature SELECT Pasta Gluten Free Spaghetti - 12 Oz
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1 tbsp olive oil

For the meatballs

1 lb ground beef (80/20)
½ lb ground pork
½ cup gluten free breadcrumbs
¼ cup whole milk
1 large egg
¼ cup parmesan cheese, finely grated
3 cloves garlic, minced
2 tbsp fresh flat-leaf parsley, finely chopped
1 tsp dried oregano
1 tsp kosher salt
½ tsp black pepper

For the sauce

2 tbsp olive oil
1 small yellow onion, finely diced
4 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (14 oz) diced tomatoes
1 tsp dried oregano
1 tsp granulated sugar
½ tsp red pepper flakes (optional)
salt and pepper, to taste

For serving

¼ cup fresh basil leaves, torn
parmesan cheese, for serving (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with foil and lightly coat with cooking spray or a drizzle of olive oil.
2
In a large mixing bowl, combine the gluten free breadcrumbs and whole milk. Stir and let stand for 2 minutes until the breadcrumbs absorb the milk and form a paste.

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