Gluten Free Southern Style Baked Beans

Few things hit the way a pot of slow-baked beans does — smoky, sweet, deeply savory, and the kind of dish that makes a whole table go quiet for a minute. Thick-cut bacon renders right in the Dutch oven, building a rich, porky base before the onion, garlic, molasses, and dark brown sugar go in to create that signature Southern depth. A splash of apple cider vinegar and a spoonful of yellow mustard keep the sweetness honest, while smoked paprika adds just enough warmth to make every bite interesting. Starting with dried navy beans and chicken broth instead of canned shortcuts means the sauce has real body — glossy and spoonable after nearly three hours in a low oven. The biggest hidden trap with baked beans is usually the condiments, but every ingredient here, from the ketchup to the mustard, is straightforward and easy to verify as wheat-free. This recipe makes eight generous servings, so it's ideal for cookouts, potlucks, or meal-prepping a side that only gets better the next day. Let it rest for ten minutes before you dig in — the sauce thickens beautifully as it cools and clings to every bean.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →