Eosinophilic Esophagitis Friendly Gluten Free Southern Style Baked Beans
Total time11 hr 20 min
Prep time20 min
Cook time3 hr
5.0(28)
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Learn more āIngredients
8 servings
- 1 lb dried navy beans
- 8 oz thick-cut bacon, cut into 1-inch pieces
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- ā cup packed dark brown sugar
- Ā¼ cup molasses
- Ā¼ cup ketchup
- 2 tbsp apple cider vinegar
- 1 tbsp yellow mustard
- 1 tsp smoked paprika
- Ā½ tsp black pepper
- 1 tsp salt, plus more to taste
- 3 cups chicken broth
- 1 cup water
Instructions
- 1
Place the dried navy beans in a large bowl and cover with at least 3 inches of cold water. Soak for 8 hours or overnight, then drain and rinse well.
- 2
Preheat the oven to 325Ā°F (165Ā°C).
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