Oral Allergy Syndrome Friendly Gluten Free Soft Frosted Sugar Cookies

Total time1 hr 55 min

Prep time25 min

Cook time30 min

Oral Allergy Syndrome Friendly Gluten Free Soft Frosted Sugar Cookies

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Ingredients

24 servings

For the cookies

2 ¼ cups gluten free flour blend
Just About Foods Organic All Purpose Gluten Free Flour Carrington Farms Gluten Free Flour with Fiber, 16 oz
Premium Gold Gluten Free All-Purpose Flour, 5 lbs
See all
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
¼ cup sour cream
1 ½ tsp vanilla extract

For the frosting

½ cup unsalted butter, softened
2 cups powdered sugar, sifted
2 tbsp milk
1 tsp vanilla extract
1 pinch salt
food coloring (optional)

For serving

sprinkles (optional)

Instructions

1
Whisk together the gluten free flour blend, baking powder, baking soda, and salt in a medium bowl until evenly combined. Set aside.
2
Beat the softened butter and granulated sugar in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until light and fluffy, about 3 minutes.

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