GERD Friendly Gluten Free Soft Frosted Sugar Cookies
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Learn more →Ingredients
24 servings
For the cookies
- 2 ¼ cups gluten free flour blend
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
Ingredient noteThough high-fat foods can worsen reflux, this recipe has only a small amount of butter (~2 teaspoons per serving), making it likely fine for many with GERD. If you prefer to always avoid butter, please tap it and change its rating to Red.
- ¾ cup granulated sugar
- 1 large egg
- ¼ cup sour cream
- 1 ½ tsp vanilla extract
For the frosting
- ½ cup unsalted butter, softenedIngredient note
Though high-fat foods can worsen reflux, this recipe has only a small amount of butter (~2 teaspoons per serving), making it likely fine for many with GERD. If you prefer to always avoid butter, please tap it and change its rating to Red.
- 2 cups powdered sugar, sifted
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 pinch salt
- food coloring (optional)
For serving
- sprinkles (optional)
Instructions
- 1
Whisk together the gluten free flour blend, baking powder, baking soda, and salt in a medium bowl until evenly combined. Set aside.
- 2
Beat the softened butter and granulated sugar in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until light and fluffy, about 3 minutes.
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