Candida Diet Friendly Gluten Free Soft Frosted Sugar Cookies

Total time1 hr 55 min

Prep time25 min

Cook time30 min

Candida Diet Friendly Gluten Free Soft Frosted Sugar Cookies

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Ingredients

24 servings

For the cookies

2 ¼ cups gluten free flour blend
Just About Foods Organic All Purpose Gluten Free Flour
Premium Gold Gluten Free All-Purpose Flour, 5 lbs
See all
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
1 large egg
¼ cup sour cream
1 ½ tsp vanilla extract

For the frosting

½ cup unsalted butter, softened
2 cups powdered sugar, sifted
Chef's tip
Follow the package's conversion to powdered sugar. In frosting or glaze, add liquid gradually - replacements can absorb it differently.
2 tbsp milk
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
1 tsp vanilla extract
1 pinch salt
food coloring (optional)

For serving

sprinkles (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Whisk together the gluten free flour blend, baking powder, baking soda, and salt in a medium bowl until evenly combined. Set aside.
2
Beat the softened butter and granulated sugar in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until light and fluffy, about 3 minutes.

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