Low Sodium Gluten Free Socca Chickpea Flatbread

Total time47 min

Prep time5 min

Cook time12 min

Low Sodium Gluten Free Socca Chickpea Flatbread

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Ingredients

4 servings

1 cup chickpea flour
Bobs Red Mill Flour Chickpea Stone Ground - 16 Oz Navitas Organics Organic Chickpea Flour, 10 oz Pure Living Organic Sprouted Garbanzo Flour Deep Foods Besan Farine de Pois Chiche Flour Vitacost Ground Garbanzo Flour - Gluten Free
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1 cup warm water
3 tbsp olive oil, divided
½ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp ground cumin
¼ tsp black pepper
¼ tsp fresh rosemary, finely chopped (optional)

Instructions

1
Whisk together the chickpea flour, warm water, 2 tbsp of the olive oil, salt, cumin, and black pepper in a mixing bowl until completely smooth with no lumps. Let the batter rest at room temperature for 30 minutes, until slightly thickened and the flour is fully hydrated.
2
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high. Place a 12-inch cast iron skillet on the rack and heat it under the broiler for 5 minutes, until the pan is very hot.

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