Low Histamine Gluten Free Snickerdoodle Cookies
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Learn more āIngredients
24 servings
For the dough
- 2 Ā¼ cups gluten free flour blend
- 1 Ā½ tsp cream of tartar
- 1 tsp baking soda
- Ā½ tsp xanthan gum (omit if your flour blend already contains it)
- Ā¼ tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 Ā½ cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
For the cinnamon sugar
- 3 tbsp granulated sugar
- 1 Ā½ tsp ground cinnamon
Ingredient noteSome low histamine plans avoid cinnamon, but cinnamon doesn't actually contain histamine. This recipe uses only a very small amount of cinnamon per serving. If you prefer to always avoid cinnamon, please tap it and change its rating to Red.
Instructions
- 1
Whisk together the gluten free flour blend, cream of tartar, baking soda, xanthan gum (if using), and salt in a medium bowl until evenly combined. Set aside.
- 2
Beat the softened butter and 1 1/2 cups granulated sugar in a large bowl with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes.
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