BHA & BHT Free Gluten Free Smoked Salmon Sweet Potato Toasts
Total time35 min
Prep time10 min
Cook time25 min
5.0(27)
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Learn more →Ingredients
4 servings
For the sweet potato toasts
- 2 medium sweet potatoes (about 1.5 lb total), scrubbed
- 1 tbsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
For the topping
- 4 oz cream cheese, softened
- 1 tsp lemon juice
- 4 oz smoked salmon, thinly sliced
- 2 tbsp capers, drained
- 2 tbsp fresh dill, roughly chopped
- ¼ small red onion, very thinly sliced (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
Slice the sweet potatoes lengthwise into planks about 1/4-inch thick — you should get 8–10 planks total. Arrange them in a single layer on the prepared baking sheet, brush both sides with the olive oil, and season with the salt and pepper.
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