Red Meat Allergy Friendly Gluten Free Smoked Salmon Pinwheels
Total time50 min
Prep time20 min
Cook time0 min
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Learn more →Ingredients
6 servings
- 8 oz cream cheese, softened
- 2 tbsp fresh dill, finely chopped
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh lemon juice
- ¼ tsp black pepper
- 4 large gluten free tortillas (10-inch)
- 6 oz smoked salmon, thinly sliced
- 1 medium english cucumber, thinly sliced into rounds
- 2 oz baby arugula
- 1 tbsp capers, drained (optional)
Instructions
- 1
In a mixing bowl, combine the softened cream cheese, dill, chives, lemon juice, and black pepper. Stir with a rubber spatula until smooth and evenly combined.
- 2
Lay one gluten free tortilla flat on a cutting board. Spread about one-quarter of the cream cheese mixture in an even layer across the entire surface, leaving a 1/2-inch border at the far edge.
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