Red Meat Allergy Friendly Gluten Free Smoked Paprika Almond Crackers

Total time29 min

Prep time15 min

Cook time14 min

Red Meat Allergy Friendly Gluten Free Smoked Paprika Almond Crackers

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Ingredients

6 servings

2 cups almond flour
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
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1 ½ tsp smoked paprika
½ tsp garlic powder
½ tsp fine sea salt
¼ tsp black pepper
1 large egg
1 tbsp olive oil

For serving

flaky sea salt, for sprinkling (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the almond flour, smoked paprika, garlic powder, fine sea salt, and black pepper until evenly combined.

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