Breastfeeding Friendly Gluten Free Smoked Paprika Almond Crackers
Total time29 min
Prep time15 min
Cook time14 min
4.6(25)
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Learn more →Ingredients
6 servings
- 2 cups almond flour
- 1 ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp fine sea salt
- ¼ tsp black pepper
- 1 large egg
- 1 tbsp olive oil
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the almond flour, smoked paprika, garlic powder, fine sea salt, and black pepper until evenly combined.
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