Tree Nut Free Gluten Free Smash Burgers

Total time35 min

Prep time15 min

Cook time20 min

5.0

(23)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the patties

1 ½ lb ground beef (80/20)
1 tsp kosher salt
½ tsp black pepper
1 tbsp neutral oil (such as canola or avocado oil)
4 slices american cheese or cheddar cheese

For serving

4 gluten free burger buns, split
¼ cup mayonnaise
2 tbsp yellow mustard
2 tbsp ketchup
1 cup shredded iceberg lettuce
1 medium tomato, thinly sliced
8 dill pickle slices (optional)

Instructions

1
Divide the ground beef into 8 equal balls (about 3 oz each) — do not pack or season them yet. Set aside on a plate.
2
Heat a 12-inch cast iron skillet or heavy griddle over high heat for 3–4 minutes, until the surface is smoking and a drop of water evaporates on contact. Add the oil and swirl to coat.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!