Cashew Free Gluten Free Slow Cooker Beef Stew

Total time8 hr 40 min

Prep time25 min

Cook time15 min

5.0

(30)

Cashew Free Gluten Free Slow Cooker Beef Stew

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

2 lbs beef chuck roast, cut into 1 ½-inch cubes
1 tsp salt
½ tsp black pepper
2 tbsp olive oil
3 medium carrots, peeled and cut into 1-inch pieces
3 medium yukon gold potatoes, cut into 1 ½-inch chunks
2 stalks celery, sliced into ½-inch pieces
1 medium yellow onion, diced
3 cloves garlic, minced
2 tbsp tomato paste
1 tbsp tamari
1 tsp dried thyme
1 tsp smoked paprika
2 cups beef broth
1 can (14.5 oz) diced tomatoes, with juices
2 tbsp cornstarch
2 tbsp cold water

For serving

2 tbsp fresh parsley, chopped (optional)

Instructions

1
Pat the beef cubes dry with paper towels and season all over with the salt and black pepper.
2
Heat the olive oil in a 12-inch skillet over medium-high heat until shimmering. Add the beef in a single layer, working in two batches to avoid crowding, and sear undisturbed for 3–4 minutes per side until a deep brown crust forms. Transfer the seared beef to the slow cooker insert.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!