Eggless Gluten Free Silver Dollar Pancakes
Total time35 min
Prep time10 min
Cook time20 min
4.9(30)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
- 1 Ā½ cups gluten free flour blend
- 2 tsp baking powder
- Ā½ tsp baking soda
- 1 tbsp granulated sugar
- Ā½ tsp salt
- 1 cup buttermilk
- 2 large eggs
Chef's tipFor each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies. - 2 tbsp unsalted butter, melted and slightly cooled
- 1 tsp vanilla extract
For the pan
- 1 tbsp unsalted butter, for the pan
For serving
- maple syrup, for serving (optional)
- fresh berries, for serving (optional)
Instructions
- 1
Whisk together the gluten free flour blend, baking powder, baking soda, sugar, and salt in a large mixing bowl until evenly combined.
- 2
In a small bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!