Low Sugar Gluten Free Silver Dollar Pancakes

Total time35 min

Prep time10 min

Cook time20 min

Low Sugar Gluten Free Silver Dollar Pancakes

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 ½ cups gluten free flour blend
King Arthur Baking Company Gluten-Free Measure For Measure Flour Bob’s Red Mill 1 to 1 Baking Flour Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz Bob's Red Mill Baking Flour, 1 to 1, Gluten Free King Arthur Gluten Free Measure for Measure Flour
See all
2 tsp baking powder
½ tsp baking soda
1 tbsp granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
½ tsp salt
1 cup buttermilk
2 large eggs
2 tbsp unsalted butter, melted and slightly cooled
1 tsp vanilla extract

For the pan

1 tbsp unsalted butter, for the pan

For serving

maple syrup, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.
fresh berries, for serving (optional)

Instructions

1
Whisk together the gluten free flour blend, baking powder, baking soda, sugar, and salt in a large mixing bowl until evenly combined.
2
In a small bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!