Nickel Allergy Friendly Gluten Free Sidecar

Total time5 min

Prep time5 min

Cook time0 min

Nickel Allergy Friendly Gluten Free Sidecar

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Ingredients

1 serving

For the sugar rim

1 lemon wedge, for rimming
1 tbsp granulated sugar, for rimming
C&H Pure Cane Granulated White Sugar 10LB Domino Sugar Pure Cane Granulated - 10 Lb C&H Premium Pure Cane Granulated Sugar 4LB Domino Sugar Pure Cane Granulated - 32 Oz Imperial Sugar Granulated Pure Cane Sugar
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For the cocktail

2 oz cognac
¾ oz orange liqueur (such as cointreau or grand marnier)
¾ oz fresh lemon juice
1 cup ice cubes

For serving

1 lemon twist or orange twist (optional)

Instructions

1
Spread the granulated sugar in a shallow, flat dish. Run the cut side of the lemon wedge around the outer rim of a coupe or martini glass, then dip and rotate the rim in the sugar until evenly coated. Set the glass aside.
2
Fill a cocktail shaker with the ice cubes. Add the cognac, orange liqueur, and fresh lemon juice.

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