Eosinophilic Esophagitis Friendly Gluten Free Sidecar
Total time5 min
Prep time5 min
Cook time0 min
4.6(22)
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Learn more →Ingredients
1 serving
For the sugar rim
- 1 lemon wedge, for rimming
- 1 tbsp granulated sugar, for rimming
For the cocktail
- 2 oz cognac
- ¾ oz orange liqueur (such as cointreau or grand marnier)
- ¾ oz fresh lemon juice
- 1 cup ice cubes
For serving
- 1 lemon twist or orange twist (optional)
Instructions
- 1
Spread the granulated sugar in a shallow, flat dish. Run the cut side of the lemon wedge around the outer rim of a coupe or martini glass, then dip and rotate the rim in the sugar until evenly coated. Set the glass aside.
- 2
Fill a cocktail shaker with the ice cubes. Add the cognac, orange liqueur, and fresh lemon juice.
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