Dairy Free Gluten Free Shrimp and Broccoli Stir-Fry
Total time40 min
Prep time15 min
Cook time15 min
4.8(12)
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Learn more →Ingredients
4 servings
For the shrimp
- 1½ lb large shrimp (21–25 count), peeled and deveined
- 1 tbsp tamari
- 1 tsp cornstarch
For the sauce
- 3 tbsp tamari
- 2 tbsp oyster sauce (gluten free)
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp sugar
- 1 tsp cornstarch
- ¼ cup water
For the stir-fry
- 1 lb broccoli florets (about 4 cups)
- 2 tbsp neutral oil, divided (such as avocado or canola oil)
- 1 tbsp fresh ginger, finely grated
- 3 cloves garlic, minced
- ¼ tsp red pepper flakes (optional)
For serving
- 2 cups jasmine rice, cooked, for serving
- 2 scallions, thinly sliced, for serving (optional)
- 1 tsp sesame seeds, for serving (optional)
Instructions
- 1
In a medium bowl, toss the shrimp with 1 tbsp tamari and 1 tsp cornstarch until evenly coated. Set aside to marinate for 10 minutes while you prepare the remaining ingredients.
- 2
In a small bowl, whisk together the 3 tbsp tamari, gluten free oyster sauce, rice vinegar, sesame oil, sugar, 1 tsp cornstarch, and water until smooth. Set the sauce aside.
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