Gluten Free Shirley Temple
This fizzy, rosy mocktail is pure nostalgia in a glass — sweet, citrusy, and absolutely gorgeous with those ruby-red cherries perched on top. The combination of chilled ginger ale, grenadine, and fresh orange juice creates a layered, blush-colored drink that looks far fancier than the five minutes it takes to put together. Naturally, there's nothing here that contains gluten, so you can sip without a second thought — no label-scanning required. The trick is pouring the ginger ale slowly and giving it just one or two gentle stirs, which keeps the bubbles lively and the colors beautifully swirled. It makes two generous servings, so it's perfect for a brunch spread, a kids' party, or honestly just a Tuesday when you want something a little special. Dress it up with an orange slice for that extra touch of elegance, and watch everyone reach for a glass.
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Learn more →Ingredients
2 servings
- 2 cups ginger ale, chilled
- ¼ cup grenadine
- ¼ cup orange juice
- 2 cups ice
For serving
- 4 maraschino cherries, for serving
- 2 orange slices, for serving (optional)
Instructions
- 1
Fill two tall glasses with ice.
- 2
Add 2 tbsp grenadine and 2 tbsp orange juice to each glass.
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